Name | Mike Levy |
School | School of Health & Life Sciences and Community Services |
Program | Bachelor of Applied Health Information Science (Honours) |
Academic and Professional Designations |
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Title | Professor |
Courses Taught |
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Areas of Expertise & Interest | Research emphasis: improving health and economic outcomes through use of technology and data. Competencies include epidemiology, business intelligence, data management, and statistical analysis. |
Industry Experience, Professional Currency Activities |
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Major Research Projects, Scholarly Activities, and/or Publications |
Levy, M. A., Dewey, C. E., Poljak, Z., Weersink, A., & Mutua, F. K. (2014). Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya. African Journal of Agricultural, 9(1), 125-136. Levy, M., Dewey, C., Weersink, A., Mutua, F., Carter, N., & Poljak, Z. (2014). Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya. Tropical animal health and production, 46(5), 797-808. |
Additional Information | I invite industry collaboration, partnerships, and opportunities to facilitate classroom learning. |
