| Name | Bernadette Moussa |
| School | School of Health & Life Sciences |
| Program | Bachelor of Environmental Public Health (Honours) |
| Academic and professional designations | - Masters of Public Health, University of Waterloo (2012)
- Bachelors of Applied Sciences, Ryerson University (2004)
- Honours Bachelor of Science, University of Toronto (2002)
- Certificate in Public Health Inspection (Canada), issued 2004
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Title
| Professor
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Courses taught
| - BIOL71011 - Applied Microbiology
- FOOD73000 - Food Science and Technology
- SCIE73000 - Food Science and Technology
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Areas of expertise & interest
| - Public Health Inspection
- Leadership
- Food safety including foodborne disease investigation and outbreak management, risk assessment, education and enforcement
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Industry experience, professional currency activities
| - 20 years of experience in public health at the Region of Waterloo Public Health, including Public Health Inspector Team Lead (2023)
- Food handler training coordinator (Regional) and part of provincial food handler subcommittee (2013-2016). Involved in evaluation and implementation
- Infection prevention and control, including personal service settings, tanning salons and regulated health professionals
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Major research projects, scholarly activities, and/or publications
| Publications:
- Advocacy for the modernization of public health regulations (Ontario Branch News Journal, 2012)
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Additional information
| I possess the leadership skills, educational background and public health experience to bring the classroom to life and empower others to make a difference in the community we live in.
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