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Culinary Skills - Chef Training (Co-op)

Credential:
Ontario College Certificate
Program Code:
1025C
School:
Business and Hospitality
College:
CONS
Accelerated Delivery:
No
Campus:
WA
Academic Year:
2017 / 2018

About the Program

In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.

The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.

Contact Information

Conestoga Career Centre
careercentre@conestogac.on.ca
519-748-3535 or 877-748-3535
Program Status
Start DateCampusStatus
SEP,  2017 Waterloo Open
JAN,  2018 Waterloo Open
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