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Hospitality Management - Hotel and Restaurant (Co-op)

Credential:
Ontario College Diploma
Program Code:
0056C
School:
Business and Hospitality
College:
CONS
Accelerated Delivery:
No
Campus:
WA
Academic Year:
2017 / 2018

About the Program

This two-year Hospitality Management - Hotel and Restaurant program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry.

Contact Information

Conestoga Career Centre
careercentre@conestogac.on.ca
519-748-3535 or 877-748-3535
Program Status
Start DateCampusStatus
SEP,  2017 Waterloo Open
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