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Food Processing Advanced Sanitation Practices

Program Code:
Engineering & Information Technology

About the Program

This program is designed to provide individuals interested or currently practicing in the Cleaning and Sanitation field in the food processing industry with the technical knowledge and skills to achieve effective results and manage the complex tasks associated with sanitary compliance.

This program consists of four mandatory courses that address specific technical issues relating to sanitary compliance. Courses are delivered in-class and online for a total of 138 hours of training.
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