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Food Processing Supervisor

Credential:
Certificate
Program Code:
1250
School:
Engineering & Information Technology

About the Program

This program is designed to provide individuals with the knowledge and skills essential to effectively conduct supervisory activities in a food processing environment. Students will be exposed to exercises, case studies and practical application of supervisory skills related to the food processing work environment.

Courses included in this certificate are: Food Processing Basics, Food Safety Level 1 - Online, Coaching and Developing People, Developing Effective Teams, Project Management, Creative and Critical Thinking, Managing Change, Occupational Health and Safety for the Food Processing Industry - Condensed and Continuous Improvement Processes. This program consists of nine mandatory courses that address current food processing issues and trends.
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