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Part-time Courses - Hospitality & Culinary Arts

Click on the course code or title below for a full description of the course. If available for registration, clicking on "Details" in the Status column will open a new browser tab or window in the Student Portal.

Courses
Course # Courses Length (Hours) Distance Status
GINT0633 All That Sparkles

Description: Celebrate the holidays with the tastings of sparkling wine and canapés
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0740 Back to Burgundy

Description: Drawing it's character from the rich soil, Burgundy wines have been made since the second century AD. Come and experience the reds and whites from the region with appropriate pairing for your next dinner party
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0780 Baking Bootcamp

Description: This fun-filled experience will teach you the basics of making the perfect cakes and quickbreads, suitable for all occations.We reveal the tips and tricks of professional bakers and let you practice your new-found skills
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
GINT0479 Basics of Beekeeping

Description: Want to get started with bees? This course discusses, getting started, the equipment needed, hive products, Queens and Nucs, feeding and wintering and honey harvest, to set up a backyard beekeeping operation.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0760 BBQ Bootcamp

Description: Just in time for barbeque season, learn the secrets of great marinades, rubs, sauces and flavoured butters that will make you the talk of the neighbourhood. We will teach you how to grill the perfect steaks, sausage, fish, chicken and even a simple bread. Also learn what are the best cuts of meat to use and how to select them
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0750 Cookies and Squares

Description: Learn to make scrumptuous treats for almost any occasion. Using fruits, nuts, spices and more, you will create a variety of easy to make delights. Learn how to step up your game with tips a tricks to turn them into easy desserts.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
CUL0010 Culinary Techniques Bootcamp

Description: This practical learning experience in a professional kitchen provides the opportunity for you to develop the fundamental skills and methods of cooking. Learn to organize and think like a chef, starting with knife skills and progressing through cooking methods and presentation.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0770 French Food Made Simple

Description: French food does not have to be a mystery. Many of the best French dishes have simple ingredients. This demonstartion and hands on class will teach you the best and easiest dish found in French cooking.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0790 Ginspiration

Description: Learn how premium Gin is made and the profiles that make them unique. Let your ima-gin-ation run wild when crafting cocktails or making the classic Martini. Leave with a guide to make your next cocktail party or BBQ a hit.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0810 Global Street Foods

Description: Travel the world of flavour in this class, learing how to make tasty food from around the world using a variety of speciality ingredients.Suitable for appetizers or main courses.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0490 Holiday Baking

Description: Do all your holiday baking in just three hours! We will make a variety of cookies and squares. When we're finished each person will go home with baking for parties and gift giving. We will work in teams of two, so sigh up early with a friend and make sure to bring something to take your treats home in.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Waitlist
GINT0627 Martini Meet-Up

Description: Cocktails for the holiday season
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD1085 Nutrition in Health Care - Diet Modification

Description: The course discusses basic principles of diet therapy n Long Term Care. The reasons for and importance of special diets are discussed. Types of diet modifications commonly required by residents/patients in health care facilities will be covered. Use of the standard menu as the foundation for diet will be stressed. sources of general and therapeutic nutrition and special diet recipes will be presented.
Hours: 36
Credits: 3
Pre-Requisites:
CoRequisites:

36   Details
COOK0150 Pasta Bootcamp

Description: This hands-on class will guide you through the art of making fresh pasta from scratch. You will create various shapes as well as filled pasta using a variety of tools and techniques.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD1045 Quantity Food Preparation and Service

Description: Creative food preparation and presentation of nutritious and appetizing meals, as well as modification of the texture of food and fluids will be discussed. Proper procedures for serving meals to clients, guests and staff, as well as the methods of operating, cleaning and maintaining selected kitchen equipment will be examined.Students will have the opportunity to gain practical skills in a commercial kitchen.
Hours: 36
Credits: 3
Pre-Requisites:
CoRequisites:

36   Details
COOK0540 Sausage Making

Description: Sausages can be considered an almost perfect food. International in nature, they combine herbs, meats, vegetables, fruits, and grains in a natural casing. They can be poached, boiled, steamed, baked, fried, roasted, or grilled. The ingredients blend together when cooked, basted in their own savory juices. Then when eaten, the flavours burst upon your palate in the most festive way possible. This hands-on class is for chefs and chef-wanna-be's, who wish to explore this area of charcuterie and learn to make sausages from fresh ingredients.
Hours: 4
Credits: 0
Pre-Requisites:
CoRequisites:

4   Details
FOOD0290 Wine and Cheese Pairing

Description: Indulge your palate in the delights of the perfect pairings.Sampling wines and cheeses from around the world, you will learn what makes the perfect pairing and how to assess them for future dinner parties.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details
FOOD0800 Wine and Olive Oil Tasting

Description: Experience the world of olive oils through this tasting class. Learn how to use oils to bring out their best qualities with pairings and in dressings and cooking.
Hours: 3
Credits: 0
Pre-Requisites:
CoRequisites:

3   Details

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