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Global Hospitality Management (Co-op)

Program Details

Credential: 1-Year Ontario College Graduate Certificate

This one-year graduate certificate program builds on prior education to prepare students with management skills specific to the global hospitality industry.

With a strong focus on operations and business practices, students explore management perspectives while gaining advanced knowledge and skills in finance, human resources, sustainable hospitality operations, and event management.

Graduates possess the TrainCan Advanced Food Safety Certificate and are well-prepared to demonstrate management skills including leadership and sound decision-making to support business objectives in the global hospitality industry.

Student Availability

Conestoga College facilitates recruitment on an ongoing basis - there are no hard deadlines. Typical time frames for work terms are listed below.

Postings are accepted beginning four months before the start of a term until all students have secured employment provided the minimum 12 consecutive weeks of full-time work is met.
Work/Study Sequence - Global Hospitality Management
Year Fall (Sept. - Dec.) Winter (Jan. - Apr.) Spring/Summer (May - Aug.)
Year 1 Classes Classes Work Term

Work Term Capabilities



Sample Job Titles

Guest Services, Marketing and Sales Support, Banquet and Conference Server, Management Trainee, Customer Service Agent

Program Courses

To see a typical course list for this program, see the current program course information.

Wage Data

Conestoga College collects data on hourly wages of co-operative education students. See the Schedule and Wage Data for details.

Post a Co-op Job Now

Setup an account or login to Conestoga's MyCareer to post a job.

Contact Information

Do you need help developing a recruitment plan or job posting, accessing wage information, or connecting with talented co-op student? Contact:

Jeff Hoekman
Employer Relations Consultant
Jhoekman@conestogac.on.ca
519-748-5220 ext. 2735

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