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Hospitality and Tourism Management (Co-op)

Program Details

Credential: 2-Year Ontario College Diploma

This program provides students with an overview of the hospitality and tourism industry, and entry-level management skills for a very diverse and integrated hospitality and tourism industry. Students will receive a broad base of business and entrepreneurial skills ensuring a strong understanding of financial, marketing and the human resources aspects of the industry.

Student Availability

Conestoga College facilitates recruitment on an ongoing basis - there are no hard deadlines. Typical time frames for work terms are listed below.

Postings are accepted beginning four months before the start of a term until all students have secured employment provided the minimum 12 consecutive weeks of full-time work is met.
Work/Study Sequence - Hospitality and Tourism Management
Year Fall (Sept. - Dec.) Winter (Jan. - Apr.) Spring/Summer (May - Aug.)
Year 1 Classes Classes Work Term
Year 2 Classes Oct. - Dec. Classes  

Work Term Capabilities

Sample Job Titles

Hospitality and Tourism Agent, Sales Assistant, Customer Service Agent, Marketing Support, Banquet and Conference Server, Management Trainee, Host/Hostess, Guest Services, Spa Concierge, Hotel Front Office Agent, Tour Reservation Agent

Program Courses

To see a typical course list for this program, see the current program course information.

Wage Data

Conestoga College collects data on hourly wages of co-operative education students. See the Schedule and Wage Data for details.

Post a Co-op Job Now

Setup an account or login to Conestoga's MyCareer to post a job.

Contact Information

Do you need help developing a recruitment plan or job posting, accessing wage information, or connecting with a talented co-op student? Contact:

Jeff Hoekman
Employer Relations Consultant
519-748-5220 ext. 2735

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