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Hospitality Foundations

College: CONS Program: 1049 Campus: WA Academic Year: 2012 / 2013

About the Program

This one semester program is designed for students who want to develop the basic knowledge and skills necessary for entry level positions in the hospitality industry. Students will explore culinary arts through the use of an applied kitchen lab and hospitality service through a dining room service lab. This program will help guide students by providing a pathway to either the culinary or hospitality certificate or diploma programs.

Program Facts

Length: 15-week Ontario College Certificate program
Location: Waterloo
Start: September and January
First-Year Capacity: 18
Tuition: Please refer to Fees Chart for more detail
*Fees are higher for international students on a Student Visa.
*Recreation/Athletics, Graduation/Alumni, Insurance, as well as program-related costs such as books and supplies are additional.

Admission Requirements

Ontario Secondary School Diploma (OSSD) or equivalent or 19 years of age or older with mature student status. (See Mature Student Definition for details.)

Note:

Students must be able to receive instruction, respond and research in the English language.

Admission Procedures

Final selection is made following an assessment of the admission requirements.

For program information call the Information Centre for details at 519-748-5220 ext. 3656.

Prior Learning Assessment and Recognition (PLAR)

Adults with significant life and work experience may receive credits toward a college certificate or diploma program through a prior learning assessment process (PLAR). Prior learning must be measurable at the college level and meet Conestoga standards of achievement for current courses . PLAR process is not used for admission process. Obtaining credits for courses linked to a specific program does not guarantee entrance into the program. To require guidance on the PLAR process contact the PLAR office at 519-748-5220, ext 2260 or visit: www.conestogac.on.ca/caa/testing/plar.jsp

Course Information

Course #	Courses
Level One
COMM1110	Language Fundamentals Description: In this course, the focus is on development and mastery of grammar, and structure required for clear writing. Rules of punctuation and their application in sentences and paragraphs will also be examined. Hours: 45 Credits: 3 Pre-Requisites: CoRequisites:
COMP1006	Software Applications I Description: The student will have an opportunity to become familiar with computer software applications currently used in the hospitality industry. Practical experience using Microsoft Word, Excel, and PowerPoint will be emphasized and an opportunity to discover how this software can increase efficiency in business is presented. Hours: 30 Credits: 2 Pre-Requisites: CoRequisites:
CUL1010	Nutrition and Healthy Lifestyle Description: This course is designed to make students aware of preventative strategies to contribute to overall wellness, make healthy food choices and maintain a balance between eating habits and physical activity. Students will interpret the concept of healthy eating through a study of basic nutrition principles and an understanding of the key nutrients, their source and functions. A discussion of current food trends, life cycle diet requirements and related health issues; modified diets is integrated into the course. The course will also emphasize the importance of food service operations addressing special diets. Hours: 21 Credits: 2 Pre-Requisites: CoRequisites:
CUL1210	Introduction to Food Preparation Description: This practical learning experience provides the opportunity for students to develop fundamental skills in the methods of cookery and the presentation of dishes suitable for a variety of settings. Proper sanitation and food safety procedures will be applied for serving meals to guests, and methods of operating, cleaning and maintaining selected kitchen equipment will be covered. Students will work as part of a team, taking responsibility for specific areas. Hours: 45 Credits: 3 Pre-Requisites: CoRequisites:
HOSP1040	Sanitation and Safety Description: In the food service industry, food safety is everyone’s job. The necessity and importance of safe food handling practices and maintenance of all areas of a food service establishment is emphasized in this course. Topics will include Ontario Food Premises Regulations, cause and prevention of food-borne illness, temperature control, cleaning and sanitizing, and management responsibilities. Hours: 16 Credits: 1 Pre-Requisites: CoRequisites:
HOSP1110	Introduction to the Hospitality Industry Description: This course introduces students to the many exciting and dynamic aspects of the Hospitality and Tourism industry. The various industry sectors and corresponding career opportunities will be explored. Focusing on competitive service, students will participate in a blended learning environment where theory, practical hands on learning in the dining room and Smart Serve certification takes place. Hours: 45 Credits: 3 Pre-Requisites: CoRequisites:
LIBS1540	Student Success for Higher Learning Description: This course enables students to develop skills that will enhance their success in college. Students will identify their unique learning styles and develop strategies for success in their academic and personal lives. Hours: 45 Credits: 3 Pre-Requisites: CoRequisites:
MATH1400	Essential Mathematics Description: This course will provide the student with learning tools that will help them to improve basic arithmetic skills and to develop reasoning and problem solving skills. It is designed for students to help them bridge any existing gap between their current preparation and college level math. Topics include: fractions, decimals, ratios and proportions, percent, metric system and an introduction to algebra and trigonometry. Hours: 45 Credits: 3 Pre-Requisites: CoRequisites:

Graduate Opportunities

Creates a pathway to either the culinary or hospitality certificate or diploma programs.

Degree Completion Opportunities

Conestoga College is dedicated to creating exciting and flexible degree completion opportunities for many programs for current, former and prospective students. Learn how a Conestoga education can respond to the community's demand for a skilled workforce and help you to reach your goal of a challenging and rewarding career.

Visit our Degree Completion Opportunities website.

Financial Assistance

The Ontario Student Assistance Program (OSAP) is a needs based program designed to help Ontario students cover the cost of post-secondary education. Funded by the federal and provincial governments, OSAP is intended to promote equality of opportunity for post-secondary studies through direct financial assistance for educational costs and living expenses. These interest-free loans are intended to supplement your financial resources and those of your family. The majority of students apply for loan assistance via the OSAP website: http://osap.gov.on.ca. Students can also print the application booklet through the OSAP website.

For more information, please visit Financial Aid/Awards.

Program Advisory Committees

The College appoints Program Advisory Committee members for diploma, degree, certificate and apprenticeship programs. Committees are composed of employers, practitioners and recent program graduates. College representatives (students, faculty, and administrators) are resource persons. Each committee advises the Board on the development of new programs, the monitoring of existing programs and community acceptance of programs.

For a list of the current members, please visit our Program Advisory Committees.

How to Apply

Students should apply online at www.ontariocolleges.ca or by phone at 1-888-892-2228.

ONTARIOCOLLEGES.CA
60 Corporate Court
Guelph, Ontario
Canada N1G 5J3

Conestoga Career Centre
careercentre@conestogac.on.ca
519-748-3535 or 877-748-3535

Disclaimer The College reserves the right to alter information including requirements and fees and to cancel at any time a program, course, or program major or option; to change the location and/or term in which a program or course is offered; to change the program curriculum as necessary to meet current competencies in the job market or for budgetary reasons; or to withdraw an offer of admission both prior to and after its acceptance by an applicant or student because of insufficient applications or registrations, over-acceptance of offers of admission, budgetary constraints, or for other such reasons. In the event the College exercises such a right, the College’s sole liability will be the return of monies paid by the applicant or student to the College.