
| Program Title | Length | Credential | Accelerated | Campus |
|---|---|---|---|---|
| Bartending | 1 | OCC | Waterloo | |
| Cook I (Apprenticeship) | 1 | OCC | Waterloo . | |
| Cook II (Apprenticeship) | 1 | C | Waterloo . | |
| Culinary Fundamentals | 1 | OCC | Waterloo | |
| Culinary Management (Co-op) | 2 | OCD | Waterloo | |
| Culinary Skills - Chef Training (Co-op) | 1 | OCC | Waterloo | |
| Event Management (Graduate Certificate) | 1 | OCGC | Waterloo | |
| Food Service Worker | 1 | OCC | Waterloo | |
| Hospitality and Tourism Management (Co-op) | 2 | OCD | Waterloo | |
| Hospitality Foundations | 1 | OCC | Waterloo | |
| Hospitality Management - Hotel and Restaurant (Co-op) | 2 | OCD | Waterloo | |
| Hospitality Operations - Food and Beverage | 1 | OCC | Waterloo |