Occupational Health and Safety (Part-time)
- Ontario College Certificate
- Program Code:
- Business and Hospitality
About the ProgramThis part-time certificate program will provide a fundamental understanding of Occupational Health and Safety. The program is practical in nature and will be of interest to those having responsibilities for Occupational Health and Safety in their workplace, i.e. Health and Safety managers, Occupational Health Nurses, Joint Health and Safety Committee Members etc. or those who have an interest in this rapidly expanding field. It is strongly recommended that students complete the Occupational Health and Safety Legislation course first.
- Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older.
Note re: Admission Requirements
- Students must be able to receive instruction, respond and research in the English language.
- Fundamentals of Ergonomics and Introduction to Occupational Hygiene require mathematical calculations. It is recommended that applicants have Grade 12 mathematics. The College offers upgrading for students who have not achieved this level.
- Submit a completed Conestoga College Program Application Form.
- Attach proof of Admission Requirements.
- Final selection is made following an assessment of the admission requirements.
- Credit will be given for qualifying courses that were successfully completed up to four (4) years prior to admission into the program.
Program InformationAll courses must be completed within 4 years of acceptance into the program.
How to ApplyStudents may obtain a Conestoga College Program Application Form from any Conestoga College campus, OR by writing directly to the Registrar's Office, OR by using the college website at www.conestogac.on.ca/admissions/forms
Send completed applications to:
299 Doon Valley Dr
Canada N2G 4M4
How to Register for CoursesGo to How to Register for detailed registration information.
Prior Learning Assessment and Recognition (PLAR)Conestoga recognizes prior learning of skills, knowledge or competencies that have been acquired through employment, formal and informal education, non-formal learning or other life experiences. Prior learning must be measurable at the required academic level and meet Conestoga standards of achievement for current courses. Challenge exams and portfolio development are the primary methods of assessment. Other methods of assessment may be available depending upon the nature of the course objectives. Successful completion of the assessment results in an official course credit that will be recorded on the student's Conestoga transcript. PLAR cannot be used by registered Conestoga students for the clearance of academic deficiencies, to improve grades or to obtain admission into a program.
For more information on the PLAR process, please visit the testing website.
Graduate OpportunitiesFor more details on related occupations, job market information and career opportunities, see the Government of Canada website: http://www.workingincanada.gc.ca
Program InformationFor program information, call the Information Centre at 519-748-5220 ext 3656.
Part-time Program Handbook
Click on the course code or title below for a full description of the course. If available for registration, clicking on "Details" in the status column will open a new browser tab or window in the Student Portal.Refer to the planned delivery schedule given below if the course is currently unavailable for registration.
|OHS1010||Fundamentals Of Ergonomics||Details|
|OHS1060||Introduction To Occupational Hygiene||Details|
|OHS1070||Occupational Health And Safety Administration||Details|
|OHS1080||Occupational Health And Safety Legislation||Closed|
|OHS1090||Sampling And Analysis||Closed|
Annual Delivery Schedule
|OHS1010||Fundamentals of Ergonomics||X|
|OHS1060||Introduction to Occupational Hygiene||X|
|OHS1070||Occupational Health and Safety Administration||X|
|OHS1080||Occupational Health and Safety Legislation||X||X|
|OHS1090||Sampling and Analysis||X||X|
All efforts will be made to adhere to this schedule, however the College reserves the right to make adjustments when necessary