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Cook I (Apprenticeship)

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Level 1

Course title
Course code
Fee
Business Communications for the Cook
COMM1810
Conestoga 1010
CON0101
Culinary and Baking Theory
CUL1230
$105
Applied Culinary Techniques I
CUL1250
Applied Baking Techniques I
CUL1265
Quantity Food & Dining Room Preparation
CUL1270
Nutrition
CUL1290
$58
Nutrition
CUL1290
$5
Sanitation and Safety
HOSP1350
Kitchen Management I
MGMT1250
$58

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** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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