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Culinary Skills - Chef Training

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Level 1

Course title
Course code
Fee
Co-op and Career Preparation
CEPR1020
Software Applications I
COMP1006
Conestoga 101
CON0101
Culinary Theory I
CUL1197
Butchery
CUL1550
Applied Culinary Techniques I
CUL1580
$105

Level 2

Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Nutrition and Healthy Lifestyle
CUL1010
$58
Nutrition and Healthy Lifestyle
CUL1010
$5
Applied Culinary Techniques II
CUL1160
A la Carte Cooking I
CUL1165
Applied Baking Techniques II
CUL1170
Culinary Theory II
CUL1205
Restaurant Operations I
HOSP1095
$35
Food and Beverage Cost Control
MGMT1040
$58

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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