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Event Management

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Level 1

Course title
Course code
Fee
Event Planning
BUS8030
$52
Human Resources and Volunteer Management
BUS8050
$84
Sponsorship and Fundraising
BUS8060
Food and Beverage Planning
HOSP8000
$52
Food and Beverage Planning
HOSP8000
$21
Event Marketing
MKT1530
Safety in the Workplace
OHS1320
Site Logistics I
OPER8100

Level 2

Course title
Course code
Fee
Applied Business Event Project (Capstone)
BUS8070
$21
Event Business Planning
BUS8120
$107
Exhibition and Sporting Events
BUS8250
Field Placement (Event Managment)
FPLT8090
Production and Staging
HOSP8100
Elective: Program Option (Minimum of 42 hours)
EME1002
Hospitality and Tourism Study Abroad I
HOSP1520
Site Logistics II
OPER8110
Site Logistics II
OPER8110

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** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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