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Hospitality Operations - Food and Beverage

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Level 1

Course title
Course code
Fee
College Reading & Writing SKills
COMM1085
Software Applications 1
COMP1006
Conestoga 1010
CON0101
Applied Culinary Techniques 1
CUL1580
Hotel Services & Front OFfice Mgmt
HOSP1050
$99
Restaurant Simulation
HOSP1130
$35
Cost Control 1
HOSP1160
$57
Hospitality Certifications
OHS1390

Level 2

Course title
Course code
Fee
Nutrition & Healthy Lifestyle
CUL1010
$63
Wine, Beer & Spirit Fundamentals
HOSP1070
$13
Wine, Beer & Spirit Fundamentals
HOSP1070
$17
Restaurant Operations
HOSP1105
Cost Control 2
HOSP1170
Marketing for Hospitality
MKT2120

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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