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Food & Beverage Management - Hotel & Restaurant

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Level 1

Course title
Course code
Fee
Restaurant Simulation
HOSP1130
$47
Cost Control 1
HOSP1160
$52
Hospitality Certifcations
OHS1390
College Reading & Writing SKills
COMM1085
Software Applications 1
COMP1006
$90
Conestoga 1010
CON0101
Nutrition & Healthy LIfestyle
CUL1010
$44
Nutrition & Healthy LIfestyle
CUL1010
$5
Hotel Services & Front OFfice Mgmt
HOSP1050
$99

Level 2

Course title
Course code
Fee
Hospitality Culinary Techniques
CUL1585
Wine, Beer & Spirit Fundamentals
HOSP1070
$21**
Wine, Beer & Spirit Fundamentals
HOSP1070
$20**
Restaurant Operations
HOSP1105
Cost Control 2
HOSP1170
Marketing for Hospitality
MKT2120
Elective: Program Option (Complete 1 course)
HOSPE1000
Hospitality and Tourism Study Abroad I
HOSP1520
Rooms Management and Housekeeping
HOSP2050
$91
Rooms Management and Housekeeping
HOSP2050
$91

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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