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Cook II (Apprenticeship)

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Level 1

Course title
Course code
Fee
Applied Culinary Techniques II
CUL1330
Applied Baking Techniques
CUL1340
Culinary Theory II
CUL1350
Advanced Kitchen Management-Cook
CUL1360
$58
Advanced Garde Manger
CUL1370
$205
International Cuisine
CUL1385
Wine and Food Pairing
HOSP1360
$23

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** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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