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Nutrition and Food Service Management

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Level 1

Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Problem Solving in Nutrition and Food
DIET1170
$71
Medical Terminology
DIET2000
Introduction to Nutrition
HEAL1095
$94
MGMT1650
Sanitation, Safety and Quality Assurance
QUAL1130
$115

Level 2

Course title
Course code
Fee
Nutrition Care Across the Lifespan
DIET1120
$120
Fundamentals of Food
DIET1150
Nutrition Care I
DIET1160
$29
Financial Management in Food Services
FIN1080
$70
Food Service I
MGMT1660
Counselling and Customer Service
MGMT1680
$150

Level 3

Course title
Course code
Fee
Nutrition in Aging
DIET2050
$150
Menu Development
DIET2130
Nutrition Care 2
DIET2140
Food & Nutrition Case Study 1
DIET2150
Human Resrouce Management
HRM2010
$82
Food Service 2
MGMT2140
Safety in the Workplace
OHS1320

Level 4

Course title
Course code
Fee
Food & Nutrition Case Study 2
DIET2160
Fielt Placement (Nutrition)
FPLT2170
Professional Practice 2
MGMT2150

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
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^ the resource is retained from the course listed

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