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Baking and Pastry Arts Management (Optional Co-op)

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Level 1

Course title
Course code
Fee
Career Success
CDEV1830
$10
Mathematics for Hospitality
MATH1575
$32
College Reading & Writing Skills
COMM1085
Baking & Pastry Arts Skills I
CUL1480
Baking & Pastry Arts Theory I
CUL1470
$122
Hospitality Certifications: SmartServe & food Handling
OHS1390
Conestoga 101
CON0101
Career Success
CDEV1830
$10
Mathematics for Hospitality
MATH1575
$32
College Reading & Writing Skills
COMM1085
Baking & Pastry Arts Skills I
CUL1480
Baking & Pastry Arts Theory I
CUL1470
$122
Hospitality Certifications: SmartServe & food Handling
OHS1390
Conestoga101
CON0101

Level 2

Course title
Course code
Fee
Nutrition & Healthy Lifestyle
CUL1010
$58
Nutrition & Healthy Lifestyle
CUL1010
$5
Baking and Pastry Arts Theory II
CUL1500
Baking and Pastry Arts Skills II
CUL1510
Dessert Menu Management
CUL1520
Baking Production
CUL1530
Kitchen Management I
MGMT1050
$58
Nutrition & Healthy LIfestyle
CUL1010
$58
Nutrition & Healthy LIfestyle
CUL1010
$5
Baking and Pastry Arts Theory II
CUL1500
Baking and Pastry Arts Skills II
CUL1510
Dessert Menu Management
CUL1520
Baking Production
CUL1530
Kitchen Management I
MGMT1050
$58

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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