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Baking and Pastry Arts Management

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Level 1

Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Software Applications I
COMP1006
$90
Coenstoga 101
CON0101
Baking & Pastry Arts Theory I
CUL1470
$78
Baking and Pastry Arts Theory I
CUL1470
$45**
Baking & Pastry Arts Skills I
CUL1480
Mathematics for Hospitality
MATH1575
$47
Hospitality Certfications: SmartServe & food Handling
OHS1390

Level 2

Course title
Course code
Fee
Career Success
CDEV1830
$10
Nutrition & Healthy LIfestyle
CUL1010
$44
Nutrition & Healthy LIfestyle
CUL1010
$5
Baking and Pastry Arts Theory II
CUL1500
Baking and Pastry Arts Skills II
CUL1510
Dessert Menu Management
CUL1520
Baking Production
CUL1530
Kitchene Management I
MGMT1050
$44

Level 3

Course title
Course code
Fee
Advanced Cake Decorating
CUL2160
The Modern Cafe
CUL2170
Principles of Formula Development
CUL2180
Chocolates and Confections
CUL2190
Wine and Food Pairing
HOSP2225
$24**

Level 4

Course title
Course code
Fee
Capstone Project (Baking & Pastry Arts)
CUL2200
Modern Patisserie Trends and Techniques
CUL2210
Small Business Management and Marketing
ENTR2025
$107
Hospitality Leadership
HOSP2090
$120
Hospitality Leadership
HOSP2090
$120

* this course may have a required physical textbook that is not included in the eText initiative fees. Please check with the Bookstore website for a complete list of requirements.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed

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