To effectively participate in remote learning, students in this program must have reliable Internet access and meet these device requirements.
Program description - September 2021
The food service worker is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this program. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communication, food and beverage preparation and service. Completion of the program includes Food Safety and Smart Serve certification. This program is mandated by the Ministry of Health and Long-Term Care for all staff employed in the position of food service worker in long-term care dietary environments.
Tuition & fees
Tuition and fees are currently unavailable; please check back at a later time. For terms starting after May 2021, details will not be available until spring 2021.
Canadian fee details
Returning student tuition & fees
Awards & scholarships
Student Financial Services awarded more than 400 awards, scholarships and bursaries last year.
Delivery sequence - September 2021 - Waterloo