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Contacts

Administrative Staff
Name Title & Program Extension
Keith Muller Chair, School Hospitality & Culinary Arts
  • Baking and Pastry Arts
  • Bartending
  • Cook I & II/Apprenticeship
  • Culinary Management
  • Culinary Skills — Chef Training
  • Event Management
  • Food Service Worker
  • Global Hospitality Management
  • Hospitality Management — Hotel & Restaurant
  • Hospitality Operations — Food & Beverage
  • Hospitality & Tourism Management
Waterloo
519-885-0300 ext. 5231
Erin Carter Assistant to Chair — Keith Muller, School of Hospitality & Culinary Arts
  • Full-time Hospitality Programs — Waterloo Campus
519-885-0300 ext. 5249
Program Coordinators
Program Coordinator Extension Office
Bartending Trevor Wynne-Jones 5265 Waterloo
Cook I&II Amédé Lamarche Waterloo
Culinary Fundamentals Amédé Lamarche Waterloo
Culinary Management Amédé Lamarche Waterloo
Culinary Skills - Chef Training Amédé Lamarche Waterloo
Event Management Trevor Wynne-Jones 5265 Waterloo
Food Service Worker Ann Avery 5585 Waterloo
Global Hospitality Management Keith Muller 5231 Waterloo
Hospitality and Tourism Management Trevor Wynne-Jones 5265 Waterloo
Hospitality Management - Hotel & Restaurant Trevor Wynne-Jones 5265 Waterloo
Hospitality Operations - Food & Beverage Trevor Wynne-Jones 5265 Waterloo
Full-time Faculty
Surname First Name Extension Email Office
Abbott Brian 5287 babbott Waterloo
Lamarche Amede 5293 almarche Waterloo
Middleton Andrew 5292 amiddleton Waterloo
Roselli Cora 5263 croselli Waterloo
Saraiva Philippe 5267 psaraiva Waterloo
Wynne-Jones Trevor 5265 twynne-jones Waterloo
Full-time Technologists
Surname First Name Extension Email Office
Bechtel Gini 5534 gbechtel Waterloo
Brock Andrew 5269 abrock Waterloo
Ingrao Damien 5233 dingrao Waterloo
Torrance Paul 5294 ptorrance Waterloo
Bloom Restaurant
Surname First Name Extension Email Office
Brock Andrew 5269 abrock Waterloo
Dining Room 5244 Waterloo
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