eText fees by program

Food & Beverage Management - Hotel & Restaurant

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Level 1

Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Software Applications 1
COMP1006
$96.00
Conestoga 101
CON0101
Nutrition & Healthy LIfestyle
CUL1010
$48.00
Nutrition & Healthy LIfestyle
CUL1010
$5.00
Hotel Services & Front OFfice Mgmt
HOSP1050
$89.00
Restaurant Simulation
HOSP1130
$47.00
Cost Control 1
HOSP1160
$52.00
Hospitality Certifications: SmartServe & Food Handlers
OHS1390

Level 2

Course title
Course code
Fee
APplied Culinary Techniques
CUL1585
Wine, Beer & Spirit Fundamentals
HOSP1070
$5.00
Wine, Beer & Spirit Fundamentals
HOSP1070
$20.00
Restaurant Operations
HOSP1105
Cost Control 2
HOSP1170
Rooms Management and Housekeeping
HOSP2050
Marketing for Hospitality
MKT2120
Mixology II
HOSP1300
$48.00

Level 3

Course title
Course code
Fee
Hospitality Accounting I
ACCT2045
$117.00
Business Applications for Hospitality
COMP2025
Hotel Catering and Sales Management
HOSP2030
Restaurant and Food Service Innovation
HOSP2255
Bar and Restaurant Menu Development
HOSP2310
$48.00
Small Business Management and Marketing
ENTR2025
$107.00
Resort Management
HOSP2045
$52.00

Level 4

Course title
Course code
Fee
Hospitality Accounting II
ACCT2120
Wine, Beverages and Food Pairing
HOSP2260
$20.00
Applied Hospitality Event Capstone
HOSP2300
Designing Bars and Restaurants
MGMT2160
Hospitality and Tourism Study Abroad II
HOSP2060
Managing People in the Hospitality Industry
HRM2055
$48.00

* this course may have a required physical textbook that is not included in the eText initiative fees. Consult your personal booklist for details.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed