eText fees by program

Culinary Management

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Level 1

Course title
Course code
Fee
Software Applications I
COMP1006
$96.00
Conestoga 101
CON0101
Applied Baking Techniques II
CUL1146
Culinary Theory I
CUL1197
$105.00
Butchery
CUL1550
Applied Culinary Techniques I
CUL1580
Hospitality Certifications: SmartServe & Food Handlers
OHS1390

Level 2

Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Nutrition and Healthy Lifestyle
CUL1010
$48.00
Nutrition and Healthy Lifestyle
CUL1010
$5.00
Applied Culinary Techniques II
CUL1160
A la Carte Cooking I
CUL1165
Applied Baking Techniques II
CUL1170
Culinary Theory II
CUL1205
Restaurant Operations I
HOSP1095
$47.00
Food and Beverage Cost Control
MGMT1040
$48.00

Level 3

Course title
Course code
Fee
World Cuisine
CUL2116
A La Carte Cooking II
CUL2121
Charcuterie and Artisan Foods
CUL2140
Menu Design and Engineering
HOSP2001
$48.00

Level 4

Course title
Course code
Fee
Culinary Trends and Techniques
CUL2150
Small Business Management and Marketing
ENTR2025
$107.00
Culinary Event Planning
HOSP2150
$52.00
Wine and Food Pairing
HOSP2225
$20.00

* this course may have a required physical textbook that is not included in the eText initiative fees. Consult your personal booklist for details.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed