Baking and Pastry Arts Management
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Level 1
Course title
Course code
Fee
College Reading & Writing Skills
COMM1085
Software Applications I
COMP1006
$96.00
Coenstoga 101
CON0101
Baking & Pastry Arts Theory I
CUL1470
$78.00
Baking and Pastry Arts Theory I
CUL1470
$45.00
Baking & Pastry Arts Skills I
CUL1480
Mathematics for Hospitality
MATH1575
$47.00
Hospitality Certfications: SmartServe & food Handling
OHS1390
Level 2
Course title
Course code
Fee
Career Success
CDEV1830
$15.00
Nutrition & Healthy LIfestyle
CUL1010
$48.00
Nutrition & Healthy LIfestyle
CUL1010
$5.00
Baking and Pastry Arts Theory II
CUL1500
Baking and Pastry Arts Skills II
CUL1510
Dessert Menu Management
CUL1520
Baking Production
CUL1530
Kitchene Management I
MGMT1050
$48.00
Level 3
Course title
Course code
Fee
Advanced Cake Decorating
CUL2160
The Modern Cafe
CUL2170
Principles of Formula Development
CUL2180
Chocolates and Confections
CUL2190
Wine and Food Pairing
HOSP2225
$20.00
Level 4
Course title
Course code
Fee
Capstone Project (Baking & Pastry Arts)
CUL2200
Modern Patisserie Trends and Techniques
CUL2210
Small Business Management and Marketing
ENTR2025
$107.00
Hospitality Leadership
HOSP2090
$120.00
* this course may have a required physical textbook that is not included in the eText initiative fees. Consult your
personal booklist for details.
** the resource is a physical textbook that will be provided to students in class
^ the resource is retained from the course listed