Conestoga’s School of Hospitality & Culinary Arts is a leader in culinary and hospitality programming that prepares students for successful careers in Canada’s dynamic tourism industry.
Choose from programs that reflect today’s needs across a wide range of credentials, from apprenticeships and certificate programs to diplomas and graduate certificates.
Whether you’re interested in developing your culinary talents, or assuming a management role in today’s hospitality industry, there’s a program here to meet your needs and interests. Our career-ready graduates are well-prepared to address real-world needs and make a difference in today’s rapidly changing world.
At Conestoga, you’ll learn from faculty members with extensive industry experience as you develop the practical knowledge and theoretical skills required to launch your future career.
You’ll also have many opportunities to hone your skills through hands-on applications and develop the critical thinking skills required to solve problems quickly and help shape your successful career. Please browse through our website to learn more about admission requirements, course descriptions and program designs.
We encourage you to contact us for more information about how Conestoga’s School of Hospitality & Culinary Arts can provide you with the skills and abilities that will give you a competitive advantage on the road to success.
I look forward to seeing you on campus soon.
Keith Müller, Dean
School of Hospitality & Culinary Arts and Institute for Food Processing Technology
Conestoga College Institute of Technology & Advanced Learning