Major Research Projects, Scholarly Activities, and/or Publications | -
Diplock, K. J., Jones‐Bitton, A., Leatherdale, S. T., Rebellato, S., Hammond, D., & Majowicz, S. E. (2019). Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves. Journal of School Health, 89(7), 578-586.
- Kenneth Diplock (2018). Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours. UWSpace. http://hdl.handle.net/10012/13296
-
Diplock, K. J., Dubin, J. A., Leatherdale, S. T., Hammond, D., Jones-Bitton, A., & Majowicz, S. E. (2018). Observation of high school students' food handling behaviors: Do they improve following a food safety education intervention?. Journal of food protection, 81(6), 917-925.
-
Diplock, K. J., Jones-Bitton, A., Leatherdale, S. T., Rebellato, S., Dubin, J. A., & Majowicz, S. E. (2017). Over-confident and under-competent: exploring the importance of food safety education specific to high school students. Environmental Health Review, 60(3), 65-72.
- Majowicz, S. E., Hammond, D., Dubin, J. A.,
Diplock, K. J., Jones-Bitton, A., Rebellato, S., & Leatherdale, S. T. (2017). A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program. Food Control, 76, 108-116.
- Brown, K. M.,
Diplock, K. J., & Majowicz, S. E. (2016). The environment in which behaviours are learned: a pilot assessment of high school teaching kitchens as food safety learning environments in Ontario. Environmental Health Review, 59(3), 88-95.
- Majowicz, S. E.,
Diplock, K. J., Leatherdale, S. T., Bredin, C. T., Rebellato, S., Hammond, D., ... & Dubin, J. A. (2015). Food safety knowledge, attitudes and self-reported practices among Ontario high school students. Canadian Journal of Public Health, 106(8), e520-e526.
- Gilbert, M., Monk, C., Wang, H.,
Diplock, K., & Landry, L. (2008). Screening Policies for Daycare Attendees: Lessons Learned from an Outbreak of E.coli O157:H7 in a Daycare in Waterloo, Ontario.
Canadian Journal of Public Health / Revue Canadienne De Sante'e Publique,99(4), 281-285. Retrieved from
http://www.jstor.org/stable/41995102
- Diplock, K. (2003). The potential of sushi rice to serve as a medium for bacterial growth.
Environmental Health Review,
1, 109-116.
|