|School||School of Health & Life Sciences and Community Services|
|Program||Bachelor of Applied Health Information Science (Honours)|
|Academic and Professional Designations|
|Areas of Expertise & Interest|
|Industry Experience, Professional Currency Activities|
|Major Research Projects, Scholarly Activities, and/or Publications|
Levy, M. A., Dewey, C. E., Poljak, Z., Weersink, A., & Mutua, F. K. (2014). Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya. African Journal of Agricultural, 9(1), 125-136.
Levy, M., Dewey, C., Weersink, A., Mutua, F., Carter, N., & Poljak, Z. (2014). Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya. Tropical animal health and production, 46(5), 797-808.Levy, M. A., Dewey, C., Weersink, A., Mutua, F., & Poljak, Z. (2013). Pig marketing and factors associated with prices and margins in Western Kenya. Journal of Agricultural Economics and Development, 2(10), 371-383.
|Additional Information||I invite industry collaboration, partnerships, and opportunities to facilitate classroom learning.|