Food Safety and Quality Assurance - Food Processing

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Careers - January 2024

Students graduate with the skills and hands-on experience necessary to develop, implement and monitor food safety and quality assurance systems in the food and beverage manufacturing industry. Typical positions for graduates of this program include food safety supervisors, HACCP coordinators, quality assurance and control technicians. In addition to these, career path opportunities include food safety manager, quality assurance manager and industry consultant.

On average, 78% of graduates from the last three years (2018 to 2020) found employment within six months of graduation.

For more details on related occupations, job market information and career opportunities, see the Government of Canada website:

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