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Domestic students should apply using a Conestoga College Program Application Form.
Applying as an International applicant
Campus tours
Campus tours are one of the best ways to experience Conestoga. During this time, we are offering online guided tours to show you all Conestoga has to offer.
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If you can't make an on-campus tour or attend one of our events, the virtual tour is a great way to visit us.
View our Virtual tourCourses - January 2023
Level 1
Course details
Organizational Behaviour
BUS8021
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Business Communicating
COMM8090
- Hours: 28
- Credits: 2
- Pre-Requisites:
- CoRequisites:
Conestoga 101
CON0101
- Hours: 1
- Credits: 0
- Pre-Requisites:
- CoRequisites:
Introduction to Global Hospitality Management
HOSP8045
- Hours: 6
- Credits: 1
- Pre-Requisites:
- CoRequisites:
Human Resources Management
HRM8131
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Computer Skills for Hospitality
INFO8091
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Accounting and Financial Management
MGMT8501
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
International Marketing and Sales
MKT8036
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Level 2
Course details
International Accommodation Management
BUS8510
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Event Planning and Management
BUS8520
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
North American Food and Culture
FOOD8000
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Hospitality Law
HOSP8110
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Global Perspectives
MGMT8111
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Sustainable Management
MGMT8421
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Hospitality Certifications
OHS8240
- Hours: 14
- Credits: 1
- Pre-Requisites:
- CoRequisites:
Level 3
Course details
Career Management in Canada
GCM8000
- Hours: 225
- Credits: 15
- Pre-Requisites:
- CoRequisites:
Level 1
Course details
Organizational Behaviour
BUS8021
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Business Communicating
COMM8090
- Hours: 28
- Credits: 2
- Pre-Requisites:
- CoRequisites:
Conestoga 101
CON0101
- Hours: 1
- Credits: 0
- Pre-Requisites:
- CoRequisites:
Introduction to Global Hospitality Management
HOSP8045
- Hours: 6
- Credits: 1
- Pre-Requisites:
- CoRequisites:
Human Resources Management
HRM8131
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Computer Skills for Hospitality
INFO8091
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Accounting and Financial Management
MGMT8501
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
International Marketing and Sales
MKT8036
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Level 2
Course details
International Accommodation Management
BUS8510
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Event Planning and Management
BUS8520
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Co-op and Career Preparation
CEPR8200
- Hours: 14
- Credits: 1
- Pre-Requisites:
- CoRequisites:
North American Food and Culture
FOOD8000
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Hospitality Law
HOSP8110
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Global Perspectives
MGMT8111
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Sustainable Management
MGMT8421
- Hours: 42
- Credits: 3
- Pre-Requisites:
- CoRequisites:
Hospitality Certifications
OHS8240
- Hours: 14
- Credits: 1
- Pre-Requisites:
- CoRequisites:
Level 3
Course details
Co-op Work Term (Global Hospitality)
COOP8065
- Hours: 420
- Credits: 14
- Pre-Requisites: CDEV8200 OR CEPR8200
- CoRequisites:
Program outcomes
- Recommend corporate sustainability, corporate social responsibility and ethical practices to support global hospitality business initiatives.
- Perform effectively as a leader and professional in interactions with peers, co-workers, supervisors, customers and industry partners.
- Employ technological tools and strategies including relevant hospitality and business systems to support business functions and decisions.
- Examine the influence of international cuisines on the North American hospitality industry.
- Develop food and health safety protocols and practices to manage a hospitality business considering the nature and context of the particular hospitality environment.
- Recommend strategies that develop and optimize human resources in domestic and international hospitality organizations.
- Plan, develop, market and manage hospitality establishments in the international marketplace using contemporary management concepts.
- Conform to provincial, national and international legislation regulating the operation and management of international hospitality environments.
- Apply revenue management decisions on short and long-term activities that occur in hospitality businesses based upon an analysis of financial information.