Program description - September 2023
Mixology is more than a passion; it is a creative outlet.
This intensive 14-week bartending program delivers the perfect blend of hands-on practice and theory with the professional development skills needed to be a leader in the hospitality industry.
From learning the art and science of mixology to exploring the world of wine and beer, you will gain the competitive edge needed to thrive in your field.
Using premium spirits, professional tools and hosted in a state-of-the-art mixology lab, our industry field experts are ready to support you in your educational experience.
This program offers the unique opportunity of an immersive field placement where you can apply your skills in an industry setting with one of our top industry partners.
Whether you want to upgrade your skills, learn more about bar management, or are just interested in cocktail artistry, this program is right for you.
Tuition & fees
Tuition and fee details for the 2023-2024 year are listed below. Books and supplies are additional.
Canadian fee details
|Full-time Program Tuition||$1348.00|
|Capital Development Fee - Waterloo||$48.00|
|CSI Health Plan Fee||$300.00|
|CSI Advocacy Fee||$8.00|
|CSI Association Fee||$102.00|
|CSI Legal Protection||$30.00|
|Graduation/Alumni Services Fee||$20.00|
|ONE Card Fee||$7.50|
|Program Supply Fee||$150.00|
|Supply Fee (Taxed)||$120.00|
|Technology Enhancement Fee||$110.00|
|Work-Integrated Learning (WIL) Documentation Fee||$42.00|
|CSI - Student Frosh Kit Fee (optional)||$70.00|
|CSI Event Fee and Campus Life (optional)||$30.00|
|CSI Student Clubs and Societies (optional)||$4.00|
|Sustainability Fee (optional)||$5.00|
Returning student tuition & fees
Program device & software requirements
This program requires you to have a device that meets certain specifications. For most students, this cost is in addition to the tuition & fees listed above.view device requirements
Awards & scholarships
Student Financial Services awarded more than 400 awards, scholarships and bursaries last year.